Ian’s RISSOTTO IDLI RICE

Description

In the south of India, they make something called idli, which near as I can tell is a fermented rice ball. Not something I’d order off the menu normally, but in the supermarket you can’t see the final product… just the ingredient. And I’d recognize arborio anywhere, even in an Indian grocery store. I bought it because I was 90% sure that idli rice is the same as arborio, and when I got home I Googled.